In line with our commitment to excellence, we provide good seasonal food sourced locally whenever possible. All dishes are home made and we will do our best to provide for any dietary requirements if notified at the time of booking. Breakfast is served when you would like it; just let us know the time before you go to bed – it is your holiday after all!
We are very lucky to have in Launceston one of the country’s best butchers, Philip Warren. This long established farmer/butcher business provides fully traceable meat raised locally and all meat used at Beechgrove is provided by Philip and his team

Breakfast @ Beechgrove

Fruit juice, fresh fruit, yoghurt, muesli, cereals


Cornish Farmhouse sausage and bacon, served with mushrooms, grilled tomato,
beans and free range eggs


Toast and home made preserves
Wide range of teas and fresh ground coffee

Beechgrove specials to be ordered in advance, include porridge made with clotted cream, and smoked salmon with scrambled eggs - a luxurious start to the day.


Dinner @ Beechgrove

Jane has always loved to cook, and one of the great pleasures of offering Bed & Breakfast is that now she can cook for lots of new people!

As we try and make everything local and seasonal as far as possible, menus change frequently, and we usually like to send you a menu a few days before your arrival if you want to eat here on your first night, so you can choose in advance. Thereafter, if you let us know at breakfast time what you would like to eat and at what time, we will arrange it.

Please feel free to bring your own wine; we do not charge corkage. As we have full child listening facilities, why not enjoy a candlelit dinner once the children are asleep?

Samples of menu choices
Three courses £19.50 per person
Two courses £15.00 per person
Starters:
Home made cream of cauliflower soup with blue cheese scone
Cornish smoked mackerel pate with horseradish cream
Grilled Gevrik (local goats cheese) with onion marmalade
Main courses:
Pork tenderloin stuffed with lemon zest, garlic and sage served with apple and onion puree and rosti potato, and cider cream sauce
Chicken breast stuffed with spinach and pine nuts served with dauphinoise potato and white wine sauce
Roast butternut squash with rich tomato sauce and crispy cheese topping.
Desserts:

Pear tatin with clotted cream
Chocolate strawberry stack
choice of teas and fresh coffee

If you are likely to arrive late or you only want a small meal, then we are happy to provide you with a soup and sandwich meal for £10.00per head, please order before 4.00pm.

 
Example :Watercress soup with smoked salmon sandwiches
Fresh fruit
Tea or coffee with home made biscuits
We are happy to discuss meals for your children at minimum cost- please see our childrens’ page for further details
We are happy to cater for particular dietary requirements if informed in advance.
 

To visit Taste Of the West website please click here