Email: enquiries@beechgrovecornwall.co.uk

Food

Excellent Seasonal Food

In line with our commitment to excellence, we provide excellent seasonal food sourced locally wherever possible. All dishes are home made, and we will do our best to provide for any dietary requirements mentioned when booking.A Memorable Meal

We are lucky to have one of the country’s finest butchers here in Launceston, where we can source some of the best meat in the West Country. Jane spends a good deal of her time cultivating her allotment in order to provide the freshest seasonal fruit and vegetables. She loves cooking, and one of the great pleasures of running a Bed and Breakfast is cooking for lots of new people!

Feel free to bring your favourite wine; we don’t charge corkage, but do offer a memorable meal, at a table dressed with crisp starched linen and gleaming silverware, with lovely views across to Bodmin Moor and a beautiful and interesting lounge to relax in while you enjoy your coffee.

enjoyEngland.com - Breakfast AwardBreakfast Menu - Exciting new additions!

  • Choice of fruit juices
  • Fresh fruit salad or spiced fruit compote
  • Home made yoghurt
  • Muesli or Cereal
  • Beechgrove breakfast cocktail - layers of fruit compote, natural yoghurt and home made granola in a long stemmed glass - delicious!


Followed by any or all of the following;

  • Local sausages
  • Grilled  bacon
  • Free range eggs (fried, poached or scrambled)
  • Buttered mushrooms
  • Grilled tomato
  • Baked beans
  • Toast (home made bread) and preserves (all made by Jane)
  • Unlimited tea (from a wide range) or ground coffee

 

or if you order the night before we can offer the following special breakfast dishes at no extra cost;

  • Beechgrove clotted cream porridge with cinnamon and sultanas
  • Freshly baked croissants and pastries

 

and all these delicious new possibilities...  

  • toasted  muffin with poached egg and ham
  • toasted muffin with scrambled egg and smoked salmon
  • mushroom, ham or cheese omlette
  • potato cakes with ham or smoked salmon and eggs

 

Dinner Menu for January/February 2012

 Starters

  • Spicy pumpkin soup
  • Chicken liver and brandy parfait with toast triangles served with red onion marmalade
  • Spicy prawn cakes with chilli dipping sauce


Main Course

  • Baked goats cheese tart with spiced apple jelly (V)
  • Venison sausages casseroled in red wine with chestnuts, on parsnip puree
  • Fish of the day in a butter and herb sauce
  • Chicken breast in mushroom and Marsala cream sauce

The above are served with vegetables from our allotment where possible.

 Puddings

  • Home made clotted cream and stem ginger ice cream in a brandy snap basket
  • Walnut tart
  • Golden raspberry Queen of Puddings

£22.50 per head for courses, £17.50 for two courses

 

 

A light bite  meal of soup and open sandwich is available to order at a price of £10 per head

 

 

 
 ·  Bed and Breakfast Launceston · B&B launceston · b&b launceston · accommodation launceston · launceston guest house · launceston hotel · bed and breakfast launceston · B&B launceston · b&b launceston · b and b launceston · guest accommodation cornwall · luxury accommodation B and B ·